This article by Family Circle really helped me make some sense of all the different labels we may come across when purchasing poultry...
Decoding Poultry Labels
Free Range: A USDA-regulated designation, meaning only that the bird had access to the outdoors.
Farm Raised: Usually refers to chickens raised on a local farm, but technically all are raised on a farm of some sort.
Certified Organic: All feed given to the birds must be certified organic—it doesn't contain chemical fertilizers, pesticides, animal by-products, or other additives.
Natural: The most commonly used label has nothing to do with standards of care, type, or quality; it simply indicates no additives or preservatives were added after the poultry was processed.
Hormone-Free: Irrelevant—no artificial hormones are used in any poultry production.
Raised Without Antibiotics: Medications not classified as antibiotics may still be used.
http://www.familycircle.com/recipes/healthy-eating/tips/healthy-chicken-tips/
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